It’s that time of year that I like to try cook EVERYTHING on the BBQ. But I still try to plan ahead with these meals too. As most of my meat I buy in bulk, I like to separate the meat into serving size portions for the family (ie. family of 4, 4 chicken breasts to a ziplock bag) and add these super tasty marinades) to the bag.
Some mornings we are in such a rush, I don’t have time to make a breakfast or let the kids eat at the kitchen table. Those are the mornings I reach for my Ninja. My Ninja blender that is. Smoothies are so versatile and are a great way for the kids to have a healthy breakfast without the crumbs in the back seat. Read more…
Do you ever feel like your house gets a little messier each day you head towards the weekend? By the time Friday gets here, I’m embarrassed to have people in the house and I usually spend most of my Saturday cleaning my house.
Every weekend I feel like I spend Saturday trying to recover from my week and Sunday trying to set myself up to take on the upcoming week. I’ll do every little thing I can to save myself some time later in the week.
When I want to make a special dish to spoil my family I’ll reach for this recipe. This hot Four Cheese Spinach Dip is served with baked Greek style pita bread, toasted bread or nacho chips.
Looking for a way to keep your cookies or crackers fresh AND save time making lunches? Use these short cuts for lunches and keep your cookies and cracker fresh.